Part-time Country Club Server PM

Hammock Dunes ClubPalm Coast, FL
7d$15Onsite

About The Position

Sophisticated style and energy in a celebrated country club environment. Discover a modern reflection of the classic club lifestyle. With a prime oceanfront address, Hammock Dunes Club brings unrivalled style and service to this next-one of a kind coastal club. About the role The Server serves guest by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods, communicates orders using point-of-sales system, coordinates food timings, checks completed orders, and appropriately responds to guest concerns and requests. Upsell, process payment properly, complete side work, maintain assigned section with urgency.

Requirements

  • At least 2 years of high-volume serving experience, preferably in a hotel, resort, or cub environment.
  • Excellent personal presentation and interpersonal skills.
  • Extensive knowledge of wine, beer, and spirits.
  • Ability to upsell.
  • Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions.
  • Willing to work in a fast-paced environment.
  • Ability to operate all computer equipment necessary to perform the job; knowledge of NorthStar POS preferred/is a plus.
  • Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
  • Ability to lift, carry, and move up to 30 lbs.
  • US work authorization is required.

Nice To Haves

  • knowledge of NorthStar POS preferred/is a plus.

Responsibilities

  • Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item's origin, taste, and preparation methods.
  • Confirm guest orders including any special needs or requests using the hotel's point-of-sales system; check completed orders with guest's original order.
  • Coordinate food timings.
  • Transport items to the guest table in a timely manner to ensure proper food quality.
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Properly and accurately close members checks; properly settle voided checks or complimentary items.

Benefits

  • Employee parking and toll reimbursement
  • Daytona State College tuition assistance
  • option to contribute to 401 K program
  • Employee Golf Privileges
  • Complimentary Employee Meals
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