Banquet Server - Private Country Club
About The Position
Established in 1928, the West Shore Country Club was envisioned as a place where friends could gather for social and recreational activities. Over the years, as membership grew, our original vision has remained true. Located on 164 acres in the heart of South Central Pennsylvania, our club offers the finest in golf, tennis, swimming, dining and social activities for your leisure times. Our variety of banquet settings can accommodate parties from a small business meeting to a grand wedding celebration. Our beautiful clubhouse and impeccably groomed grounds add to the aura of quiet sophistication that is the West Shore Country Club. We are currently seeking experienced Banquet Servers to join our dedicated Banquet Team. Our team is committed to delivering exceptional service, ensuring that our members and guests are delighted with every event. Starting Hourly Rate: $16.00 per hour Part Time: average <30 hours week Day Shift: 6:00 a.m. - 4:00 p.m. Flexible work schedule that accommodates your busy lifestyle!!
Requirements
- Must be 16 years of age or older
- Must be able to read English and communicate clearly
- Must be able to read and follow detailed instructions
- Must be able to work a flexible work schedule, days, nights, weekends, and holidays
- Must be able to stand and walk for duration of shift
- Must be able to lift, push, carry up to 40 lbs.
Nice To Haves
- ServSafe / RAMP Certification preferred
- Previous banquet service experience preferred
Responsibilities
- Read Banquet Event Order (BEO) to become familiar with event specifics: set-up, menu, service, etc.
- Set up event based on BEO specifications: tables, linens, place settings, etc.
- Greet event attendees when contact is made
- Utilize proper serving techniques based on event style specifications: table, butler, buffet, etc.
- Maintain personal presence while providing continued service for the duration of the event
- Keep event space and work areas clean and orderly throughout the duration of shift
- Tear down, clean up, restock, put away, and reset at the end of event
- Other duties as assigned by Banquet Captain, Banquet Manager, and Clubhouse Manager
- Be familiar with event menu for the purpose of explaining ingredients and preparation methods if inquired
- Be aware guest dietary specifications listed on BEO
- Communicate with Kitchen Staff regarding menu clarifications
Benefits
- Paid on the job training
- Fun and enjoyable work environment
- Limited employee golfing privileges
- Company provided meals
- Employee appreciation and engagement activities
- Employee Referral Program
- A Winning Team for all to succeed
Stand Out From the Crowd
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
