Counter Aide

Trinity Health•Hartford, CT

51d•Onsite

About The Position

Come join the Food & Nutrition team at Saint Francis Hospital, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities. Position Purpose: Under the direction of a cafeteria supervisor, the Counter Aide is responsible for the portioning, setting up and service of food items and cleaning and maintenance of all areas and equipment related to the cafeteria. Assists with set-up, service, and clean-up of special functions as assigned What you will do: Assists with meal service in the cafeteria to ensure customer satisfaction. Operates departmental equipment in a safe and efficient manner and maintains assigned work areas in a clean, neat and sanitary manner. Assists in the set up and service of special functions. Contributes to the efficient operation of the department and the achievement of excellence by following departmental and hospital guidelines. Working Conditions: A moderate amount of lifting, bending, standing and walking are required. Position requires ability to constantly lift light objects less than 20 lbs., perform simple manipulative, arm-hand steadiness and hand-eye coordination skills; walk and stand for prolonged periods; see objects closely and hear normal sounds with some background noises. Subject to hazards associated with cafeteria environment including wet surfaces, cleaning and cooking equipment, sharp instruments, entering refrigerators and freezer. Employee may frequently be exposed to high, low and fluctuations in temperature; hazardous materials such as chemicals. Minimum Qualifications: Education: High school degree preferred Experience: Minimum 1 year food service experience Skills: Excellent customer relation skills Position Highlights and Benefits Full-Time, 40 Hours-Rotating Shift Our Mission and Core Values Career growth and advancement potential Award-winning Patient Access Department Ministry/Facility Information Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs. For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.

Requirements

High school degree preferred
Minimum 1 year food service experience
Excellent customer relation skills
A moderate amount of lifting, bending, standing and walking are required.
Position requires ability to constantly lift light objects less than 20 lbs., perform simple manipulative, arm-hand steadiness and hand-eye coordination skills; walk and stand for prolonged periods; see objects closely and hear normal sounds with some background noises.
Subject to hazards associated with cafeteria environment including wet surfaces, cleaning and cooking equipment, sharp instruments, entering refrigerators and freezer.
Employee may frequently be exposed to high, low and fluctuations in temperature; hazardous materials such as chemicals.

Responsibilities

Assists with meal service in the cafeteria to ensure customer satisfaction.
Operates departmental equipment in a safe and efficient manner and maintains assigned work areas in a clean, neat and sanitary manner.
Assists in the set up and service of special functions.
Contributes to the efficient operation of the department and the achievement of excellence by following departmental and hospital guidelines.