Corporate Director of Food and Beverage

Hotel Equities•Los Angeles, CA

7d•$120,000 - $125,000

About The Position

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Corporate Director of F& B. Are you a strategic Corporate F&B leader who understands the balance between brand standards and bold guest experiences? Do you thrive in full-service environments where outlets are complex, expectations are high, and execution matters? If you’ve successfully led Food & Beverage within Marriott, Hilton, and/or IHG brands, this may be your next great opportunity. We are seeking a Corporate Director of Food & Beverage to lead, support, and elevate Food & Beverage operations across a portfolio of full-service hotels. This role is designed for a hands-on, brand-savvy leader who can drive results, develop talent, and ensure consistency—while still leaving room for creativity and innovation. We are: Hotel Equities is an award-winning hospitality company with a diverse culture and a unique environment that empowers our team to exceed guests' expectations and make a distinct difference in people's lives. At Hotel Equities, we have redefined business culture and captured it in our core values. From our Atlanta-based headquarters throughout all of our hotels, these values aren’t posted on a wall and are ignored. They define who we are and how we conduct ourselves with investors, guests, and one another. Apply with confidence. Transparency matters, which is why Hotel Equities is committed to 100% wage transparency for all open positions. Explore opportunities across our diverse portfolio: https://lnkd.in/gRytgyQf [https://lnkd.in/gRytgyQf]

Requirements

Proven multi-property or corporate Food & Beverage leadership experience
Strong background in full-service hotel operations, including restaurants, bars, banquets, and catering
Direct experience with Marriott, Hilton, and/or IHG brand standards and systems
Financial acumen with a track record of improving revenue, flow-through, and guest scores
A collaborative, people-focused leadership style
Ability to influence at the property and executive levels

Responsibilities

Provide strategic oversight and operational leadership for full-service F&B outlets across multiple properties
Ensure alignment with Marriott, Hilton, and IHG brand standards, audits, and initiatives
Partner with property leaders to drive profitability, service excellence, and guest satisfaction
Oversee budgeting, forecasting, labor management, and cost controls
Support menu development, concept positioning, banquet and catering performance, and service standards
Lead F&B efforts for hotel openings, transitions, and brand conversions
Coach, mentor, and develop Directors of F&B, Executive Chefs, and outlet leaders