Corp. Executive Chef - Resort

Kalahari Resorts & Conventions•Wisconsin Dells, WI

20d

About The Position

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Kalahari Resorts & Conventions is seeking a Corporate Executive Sous Chef. In this role, you’ll play a key leadership role in shaping and supporting our diverse culinary operations across all resort properties. Based out of Wisconsin Dells, WI, this position requires a highly skilled and adaptable chef who is flexible to travel and provides hands-on guidance, training, and operational support wherever needed. As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. With a focus on consistency, innovation, and excellence, you will help ensure that our kitchens deliver the high-quality, memorable dining experiences that define the Kalahari brand.

Requirements

Extensive culinary leadership experience of 5+ years in high-volume resorts or hotels ($30M), featuring multi-outlet operations.
Prior experience in supporting properties through task force assignments and new resort openings.
Expertise in menu development, cost control, and ensuring culinary consistency across multiple locations.
Proven ability to train, mentor, and develop property-level culinary teams.
Strong commitment to food quality, safety, and upholding brand standards.

Responsibilities

Support the Corporate Executive Chef in leading and maintaining culinary standards across all Kalahari properties.
Travel to resorts as needed to provide operational support.
Assist with menu development, recipe execution, and training across multiple outlets and banquet operations.
Help manage food and labor costs, inventory, and vendor partnerships to ensure efficiency and profitability.
Train, mentor, and support property-level chefs and culinary teams to uphold brand standards.
Ensure compliance with food safety, sanitation, and quality assurance practices.
Collaborate with property and corporate leaders to deliver exceptional dining experiences and guest satisfaction.