Hall Road - Core Team Member

Sweetgreen•Utica, MI

48d

About The Position

A Healthier Future Starts With You! As a Sweetgreen Team Member, you'll be an ambassador for our mission: building healthier communities by connecting people to real food. Whether you're focused on customer experience, food preparation, or station organization, you'll have the support to create experiences our customers will love. Join our movement to rewrite the future of fast food-and grow your own future too. Top-performing Team Members can advance to General Manager in as little as 36 months.

Requirements

Must be available to work a minimum of 12 hours per week
Lifting: Handling various items, including heavy boxes (up to ~25 lbs).
Bending: For accessing low areas and handling items.
Reaching: For accessing high areas and handling items, includes building salads and restocking ingredients
Squatting: For accessing low areas and handling items
Pulling: Managing tasks that require pulling items or equipment
Manual Dexterity: Typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools
Physical Mobility: Navigating stairs, doors, ramps, elevators, and using equipment
Repetitive Motions: Frequent tasks like typing, cleaning, chopping, assembling, and mixing
Physical Endurance: Maintaining energy and efficiency through long shifts and peak periods
Coordination: Balance, multitasking, and handling bulky items or equipment in tight spaces
Must be 18 years of age or older
Must be authorized to work in the United States

Nice To Haves

Restaurant, retail, or hospitality experience with strong customer service skills
Quick learner who's reliable, organized, and adapts easily to different stations
Team-oriented and proactive, especially during peak periods
Passionate about food quality, safety, and creating memorable guest experience

Responsibilities

Deliver exceptional hospitality while supporting smooth restaurant operations-from greeting customers and sharing menu knowledge to ensuring a positive experience at every touchpoint.
Food Preparation: Includes portioning, mixing, squeezing, chopping, and prepping ingredients.
Line Operation: Build salads quickly and accurately, ensuring correct portions and presentation.
Customer Interaction: Greeting guests, taking orders, answering questions, and delivering a friendly and efficient service experience.
Sanitation + Cleaning: Maintain a clean and organized workspace, adhering to food safety and hygiene standards at all times.
Tool + Equipment Handling: Safely operate kitchen tools and equipment (including knives, robot coupe, blenders, thermometers, dish machines, and POS systems).
Inventory Support: Restock and rotate ingredients and supplies as needed throughout service and prep shifts.
Team Communication: Use of clear verbal cues ('knife,' 'behind') to ensure team coordination and workplace safety.
Order Accuracy: Follow prep guides and recipe cards to ensure food is prepared to standard, following protocols for handling allergens and preventing cross-contamination.
Multi-Tasking: Efficiently manage prep, service, and cleaning responsibilities, particularly during peak hours of operation.

Benefits

Tips (subject to location and role)
Competitive wages (with raises for learning new skills)
Medical, dental, and vision plan options for part-time and full-time team members
Paid vacation + wellness time
Paid parental leave
401k
Free healthy and delicious shift meals
Access to our SG Swag Marketplace - earn and buy custom Sweetgreen gear
And much more…
Depending on eligibility