Coordinator, Label

LASSONDE PAPPAS AND CO INC•Hendersonville, NC

3d•Onsite

About The Position

The Label Coordinator reports to the Supply Chain Supervisor and is based out of our Hendersonville, North Carolina location. The employee will be responsible for receiving, organizing, and ensuring the correct labels are available for production runs. Employee must be able to work in a fast-paced environment with close attention to detail through many changes each day and or week.

Requirements

A high school diploma or its equivalent
3-5 years experience in a manufacturing environment operating production equipment
Extremely strong attention to detail.
Ability to multi-task and prioritize.
Ability to work independently and within a team setting.
Previous experience with ERP systems.
Proficient with Microsoft Office software.

Nice To Haves

Must have excellent verbal and written communication skills
Must be detail-oriented and have the ability to multi-task
Proven organizational skills

Responsibilities

Stack and arrange labels based on run order according to production schedule
Pull labels for all Production Lines by reviewing the daily production schedule. Pulling each line ahead to ensure enough labels are available to support ~ 24 hours. The weekend will require pulling ahead to cover the Saturday through Monday.
Check and verify return labels / partial boxes have no mixed label bundles
Follow FIFO by ensuring partial boxes and older inventories are used first
Communicate label shortages as soon as possible and needed conversions to Supply Chain
Receive and confirm correct label quantities from label suppliers match the quantity on the packing list from the supplier
The label coordinator will pull 1 sample of each new label and give it to the Production Manager for review.
Ship and receive labels to and from other plants via DRP. Also, use FedEx software when shipping ground or next day air and provide tracking information to the Supply Chain.
Complete label cycle counts, which include a large amount of cycles that must be completed weekly and monthly on time
Complete various monthly packaging cycle counts.
Apply wrapping, labels, and identifications as required
Follow all required safety procedures
Load and unload material within a warehouse or storage facility
Utilize hand trucks, forklifts, hoists, conveyors, or other handling equipment to move material to and from trucks and within the storage facility
Complete formula recovery as needed. Normally when the Inventory Administrator is out.
Knowledge of standard practices and procedures within a particular field
Rely on limited experience and judgment to plan and accomplish goals
Accountable for food safety, food quality, and regulatory requirements for their position
Encouraged to notify management about actual or potential food safety issues
Adopt and maintain all SQF requirements for their position
Empowerment to work with supervision to resolve food safety and food quality issues within their scope of work
Perform other related duties as required and assigned