Cooler Planner - Nights

HP Hood•Batavia, NY

8h•$28 - $28

About The Position

Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future! Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, retirement plans, tuition reimbursement, ongoing development, advancement opportunities and more. Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more. Job Summary: The Warehouse Planner is responsible for completing assigned Warehouse duties to ensure customer, team members, and vendor satisfaction. The Warehouse Planner does this by effectively handling all duties related to the planning and communication of incoming and outgoing product loads and the order and movement of trailers in the warehouse yard. The Warehouse Worker also provides assistance and support to all areas in the Warehouse as assigned by supervisor/lead. The Warehouse Worker completes these functions in the support of the warehouse and distribution of dairy related products.

Requirements

High School Diploma or equivalent.
Ability to apply basic to complex mathematical concepts such as adding, counting, subtracting, multiplying, dividing, and knowledge of weights and measures, to sufficiently handle job tasks.
Understand and respond appropriately to basic to complex employee, vendor, and customer inquiries.
Read, write and communicate using English language sufficient to perform job functions (Other preferences will be given for special language skills when their a business need).
Knowledge of Company's mission, purpose, goals and your role in achieving each of them.
Ability to operate facility equipment as required in assigned area.
Team oriented; Ability to collaborate and operate in a team environment.
Ability to multi-task.
Exceptional interpersonal; and communication skills.
Ability to work independently and in a team based environment.
Ability to move throughout all areas of the facility including but not limited to office, production, and warehouse environments. Including the outside perimeter of the building.
Able to wear all necessary personal protective equipment to perform job functions.
Stand and/or sit continuously and perform job functions for a full shift with meal break.
Physically able to stand, bend, stoop, kneel, reach, twist, lift, push, pull, climb, balance, crouch, handle and move items weighing up to 50 pounds without assistance and move objects exceeding 50 pounds with reasonable accommodations.
Visual acuity corrected to perform job functions.

Responsibilities

Responsible for achieving assigned goals in the areas of warehouse/distribution, safety, quality, performance, and cost.
Responsible for complying with GMP's, SOP's, corporate and/or plant policies, rules, and regulations.
Effectively handling all duties related to the planning and communication of incoming and outgoing product loads and the order and movement of trailers in the warehouse yard.
Utilizes inventory management system efficiently and accurately.
Bands and shrink wraps pallets to ensure skid integrity is maintained during transit.
Reads load tags and verifies quantity for skids and loads and unloads trailers in a safe efficient manner.
Inspects and operates material handling equipment: Stretch wrap machines, forklift, VNA, reach trucks and hand trucks; Change batteries in a safe manner.
Cover's breaks and lunches and other staffing needs as assigned by their supervisor/lead.
Compliant with all legal requirements concerning dairy processing and safety on their assigned shift and reports concerns to their supervisor/lead.
Works in a safe manner and reports safety concerns promptly to their supervisor/lead and takes corrective action as necessary to ensure a safe environment.
Responsible for reporting food safety problems and initiating action and for supporting SQF by maintaining food safety and food quality.
Ensures work areas are sanitary and strictly adheres to sanitation practices.
Communicates effectively between shifts and other departments.