The Cooking Specialist under the direction of the Assistant Camp and Youth Director be responsible for planning and leading cooking programs for campers ages 5-15. They will prepare and implement programming specific to the area of Cooking and will help conceptualize and conduct elective programming for older campers. In addition, they will be part of the Camp Leadership Team to assist in camps where needed when not leading cooking activities. Time commitment for this position is 20 hours preparation leading up to camp, then 8:30am-5:00pm Monday Through Friday during the months of June-August, additional hours as needed. Must be able to commit to a full 9 weeks, June 1st – July 31st, 2026, with the option to remain on through August 14th, or plan appropriate curriculum.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees