About The Position

This position is responsible for setting up and operating machinery used for cooking while maintaining a safe work environment and adhering to Tyson policies and procedures. The Cooker operator controls the cooking process from hydrolyzing the product to a finished product. The role is for the 2nd Shift, Monday - Friday, with some Saturday work, starting at 2:30 PM until production ends. The starting pay rate is $18.25/hr plus a $2/hr shift differential. The preceding job description is not all inclusive and the employee may be required to perform other duties as assigned by his/her supervisor or as the situation dictates. This job description is not a contract and does not circumvent the employment "at will" status of the employee.

Requirements

  • 6 months continuous work history in 2 years

Responsibilities

  • Running the Machinery that processes the meat into make meal
  • Transferring of hydrolyzed meal to storage

Benefits

  • Medical, dental, and vision insurance
  • Telehealth services
  • Well-Being Support Programs
  • FSA and HSA available
  • 401k
  • Stock Purchase Plan
  • Company Paid Life Insurance
  • Short-Term & Long- Term Disability
  • Fully Funded Education Discount Program
  • paid time off
  • prescription drug benefits

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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