Cook - Cornell Garden Cafe - Part Time - Day Shifts
About The Position
Food and Nutrition: Where Purpose and Service Align NewYork-Presbyterian/Weill Cornell Medical Center, an 862-bed medical center affiliated with Weill Cornell Medicine, provides emergency, primary, and specialty care in virtually every field of medicine. Our staff is dedicated to providing the highest quality, most compassionate care and service to each and every one of our patients and their families in a warm and friendly environment. NewYork-Presbyterian/Weill Cornell attracts patients who come to us from the New York City metropolitan area, across the country, and around the globe. NewYork-Presbyterian/Weill Cornell is consistently recognized as a leader in medical education, groundbreaking research, and innovative patient care. Cook - Garden Cafe - Part Time - Day Shift - Weekends/Holidays In this production role, for the Garden Cafe, you will produce food and operate new and innovative stations, such as paninis, and additional breakfast offerings to complement our popular omelet station. You'll prepare meals for patients, employees, and visitors in accordance with established food preparation procedures. In addition, prep, cook, and plate food while adhering to regulatory and food safety guidelines. Be responsible for batch cooking to include following recipes and specifications, using correct methods of preparation and equipment for meats, vegetables, eggs, and other breakfast and lunch items, as assigned. You will monitor temperature of all cold/hot foods for quality assurance. This is a part time position, working 5:30am-1:30pm, including every weekend/holiday and 1 weekday. Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, belonging, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today. Please note that all roles require on-site presence (variable by role). Therefore, all employees should live within a commutable distance to NYP. NYP will not reimburse for travel expenses. __________________ 2024 “Great Place To Work Certified” 2024 “America’s Best Large Employers” – Forbes 2024 “Best Places to Work in IT” – Computerworld 2023 “Best Employers for Women” – Forbes 2023 “Workplace Well-being Platinum Winner” – Aetna 2023 “America’s Best-In-State Employers” – Forbes “Silver HCM Excellence Award for Learning & Development” – Brandon Hall Group NewYork-Presbyterian Hospital is an equal opportunity employer. Salary Range: $32.35-$38.82/Hourly It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works. Internationally acclaimed, our hospital leads the way in research, life-shaping education and compassionate care. Step into a career at a truly Amazing place. Among the highest echelon of the topmost hospitals in the world, NewYork-Presbyterian is Making It Possible for patients at this moment. What does this mean for you? Nothing less than an extraordinary career. We care for 1 out of every 4 New Yorkers in medical need. The nation's largest not-for-profit academic medical center, with over 2 million patient visits a year.
Requirements
- High school diploma or GED.
- One to three years of related experience (e.g., healthcare, banquet, catering services, restaurant, corporate setting).
- Ability to read, speak and follow oral and written instructions in English.
Nice To Haves
- Graduate from a formal technical school specializing in high-volume cooking, or has equivalent culinary experience.
- Experience in the preparation of high-quality hot and cold food.
Responsibilities
- Produce food and operate new and innovative stations, such as paninis, and additional breakfast offerings to complement our popular omelet station.
- Prepare meals for patients, employees, and visitors in accordance with established food preparation procedures.
- Prep, cook, and plate food while adhering to regulatory and food safety guidelines.
- Be responsible for batch cooking to include following recipes and specifications, using correct methods of preparation and equipment for meats, vegetables, eggs, and other breakfast and lunch items, as assigned.
- Monitor temperature of all cold/hot foods for quality assurance.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
