Nutrition Assistant - Cornell - Part Time - Rotating Shifts
About The Position
Be the Face of Good Nutrition and Quality Customer Service NewYork-Presbyterian/Weill Cornell Medical Center, an 862-bed medical center affiliated with Weill Cornell Medicine, provides emergency, primary, and specialty care in virtually every field of medicine. Our staff is dedicated to providing the highest quality, most compassionate care and service to each and every one of our patients and their families in a warm and friendly environment. As part of NewYork-Presbyterian, one of the nation’s most comprehensive academic healthcare delivery systems, NewYork-Presbyterian/Weill Cornell attracts patients who come to us from the New York City metropolitan area, across the country, and around the globe. NewYork-Presbyterian/Weill Cornell is consistently recognized as a leader in medical education, groundbreaking research, and innovative patient care. Nutrition Assistant - Part Time - Rotating Shifts Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. Perform foodservice, clerical and cleaning duties including menu processing, diet changes, meal rethermalization protocols related to patient meal service in order to ensure quality meal service in accordance with established procedures. Maintain a culture of compassion, caring and safety to help ensure a positive experience for every patient, every time. Gain a rewarding experience in working in various capacities including preparing up to 700 meals daily to serving meals to patients directly. This is a part time position, requiring rotating shifts and every weekend/holiday coverage. Please note that all roles require on-site presence (variable by role). Therefore, all employees should live within a commutable distance to NYP. NYP will not reimburse for travel expenses. __________________ 2024 “Great Place To Work Certified” 2024 “America’s Best Large Employers” – Forbes 2024 “Best Places to Work in IT” – Computerworld 2023 “Best Employers for Women” – Forbes 2023 “Workplace Well-being Platinum Winner” – Aetna 2023 “America’s Best-In-State Employers” – Forbes “Silver HCM Excellence Award for Learning & Development” – Brandon Hall Group NewYork-Presbyterian Hospital is an equal opportunity employer. It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works. Internationally acclaimed, our hospital leads the way in research, life-shaping education and compassionate care. Step into a career at a truly Amazing place. Among the highest echelon of the topmost hospitals in the world, NewYork-Presbyterian is Making It Possible for patients at this moment. What does this mean for you? Nothing less than an extraordinary career. We care for 1 out of every 4 New Yorkers in medical need. The nation's largest not-for-profit academic medical center, with over 2 million patient visits a year.
Requirements
- High school diploma or GED
- Ability to understand and use equipment and cleaning compounds
Nice To Haves
- Extensive customer service experience and a desire to Put Patients First
- Experience in the hotel, restaurant, or retail industry
Responsibilities
- Perform foodservice, clerical and cleaning duties including menu processing, diet changes, meal rethermalization protocols related to patient meal service in order to ensure quality meal service in accordance with established procedures.
- Maintain a culture of compassion, caring and safety to help ensure a positive experience for every patient, every time.
- Gain a rewarding experience in working in various capacities including preparing up to 700 meals daily to serving meals to patients directly.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
