Primary Job Purpose: Prepare daily menu items in accordance with local, state, and federal food standards, facility and department policies, and in accordance with the planned menu, in the time allotted, to ensure that residents/staff/guests receive high-quality, adequate, and accurate food. Customer Service: Adherence to the MOSES program to include Mission, Ownership, Success, Excellence and Service.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees