Cook

Ascension Recovery Services • Morgantown, WV

18d • Onsite

About The Position

The Dining Service Coordinator / Cook plays an essential role in supporting the overall health and recovery of our clients. This position is responsible for preparing and serving meals in alignment with dietary guidelines, maintaining kitchen sanitation standards, and fostering a respectful, welcoming dining environment within a licensed behavioral health facility.

Requirements

• Ability to work independently and collaboratively in a team-based environment
• Strong communication and interpersonal skills, with compassion for individuals in recovery
• Ability to read and follow recipes, menus, and safety protocols
• West Virginia Food Handler’s Permit
• ServSafe certification (or willingness to obtain within 30 days of hire)

Nice To Haves

• 1+ year of experience in healthcare, institutional, or residential food service
• Familiarity with sanitation practices and dietary accommodations

Responsibilities

• Prepare and serve breakfast, lunch, and dinner according to approved menus and dietary requirements
• Coordinate with the Dietitian to plan menus and order food based on census and client needs
• Monitor and document food, refrigerator, freezer, and water temperatures daily
• Maintain a clean and sanitary kitchen environment, including dishes, surfaces, floors, and storage areas
• Ensure compliance with West Virginia food safety regulations and internal policies
• Assist with meal service and create a supportive dining atmosphere for clients
• Report observed changes in client behavior or physical condition to the clinical team
• Perform additional food service or light housekeeping duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees