PRN - HS Collierville

Foundry Commercial•Collierville, TN

About The Position

At Spring Arbor Senior Living, we believe that every moment matters. Guided by our values of compassion, respect, integrity, and collaboration, we strive to provide a purposeful journey while celebrating life’s most meaningful moments. Our mission is to listen, care, inspire growth, and cherish every individual in a community where accountability, independence, and wellness are prioritized. With 35 locations across 9 states, we are dedicated to fostering an inclusive environment where both residents and team members thrive. Join us and help make a difference every day! Now Hiring: PRN Cook (As-Needed / Any Shift) Hearthside Senior Living – Collierville, TN 601 Wolf River Boulevard, Collierville, TN 38017 Are you passionate about creating delicious meals that bring comfort, joy, and connection? Hearthside Senior Living in Collierville is seeking a PRN Cook who is available to work any shift as needed, including weekdays, evenings, and every other weekend. If you thrive in a fast-paced kitchen, enjoy working with a supportive team, and take pride in preparing meals that feel like home, we’d love to meet you. Your culinary skills will make a meaningful impact on the lives of the residents we serve every day. Just as a family makes a house a home, our team makes Hearthside Senior Living a place where residents feel truly loved. We proudly serve seniors through Assisted Living and Memory Care communities across multiple states, nurturing independence while promoting dignity, choice, and compassionate care. Come cook with purpose. Come cook with heart. Apply today and join the Hearthside family. 🌟 Spring Arbor Senior Living is an Equal Opportunity Employer Spring Arbor Management is an equal opportunity employer and makes employment decisions on the basis of merit. We want to have the best available person in every job. It is the policy of Spring Arbor Senior Living to grant equal employment opportunities to all qualified persons without regard to race, color, creed, sex, religion, age, national origin, marital status, sexual orientation, citizenship, physical or mental disability that does not prohibit performance of essential job functions, veteran's status, or any other conditions or identifications against which discrimination is prohibited.

Requirements

Must be 18 years of age or older
3 years of experience in healthcare, hospitality, or service environment preferred
Knowledge of food safety, sanitation, and disinfection standards
Enthusiastic, dependable, and team-oriented attitude
Friendly, professional, and well-groomed demeanor

Nice To Haves

Culinary arts experience preferred
CPR, First Aid, and ServSafe certifications preferred

Responsibilities

Prepare and present meals that are appealing, nutritious, and resident-focused
Follow proper food handling and sanitation practices at all times
Assist with meal service and clearing tables during mealtimes
Clean and sanitize dishes, utensils, kitchen equipment, and work areas
Maintain a safe environment by keeping kitchen and dining areas clean
Communicate menu feedback, concerns, or suggestions to staff and residents
Follow infection control, foodborne illness prevention, chemical safety, and fire safety procedures