Line Cook (HS)

The Ohio State University

11d • Onsite

About The Position

This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. Some positions require front of the house service production in front of guests. Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use. Staff are also responsible for cleaning and sanitation of equipment, carts and work area.

Responsibilities

• cooking and cold food production for patients and retail cafes
• use batch cooking techniques
• follow safe food handling and storage
• front of the house service production in front of guests (in some positions)
• serve food
• set up and tear down food service stations
• transport supplies, food, dishes, pots, pans and utensils
• cleaning and sanitation of equipment, carts and work area

Benefits

• Eligible Ohio State employees receive comprehensive benefits packages, including medical, dental and vision insurance, tuition assistance for employees and their dependents, and state or alternative retirement options with competitive employer contributions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed