Cook - The Grand Cafe

NW CoffeeSurprise, AZ
Onsite

About The Position

Northwest Coffee at The Grand Cafe is a locally owned and operated coffee shop in Surprise, dedicated to creating new and exciting items for guests with a high priority on quality and guest care. The position involves prepping and cooking, often in a relatively unsupervised manner, requiring adherence to high-quality standards and recipes. The primary workload includes baking, portioning, and building Bakery and Grab-N-Go items, as well as short order cooking. Northwest Coffee offers a fast hiring process, a great team atmosphere and culture, no late nights, and a low-stress environment.

Requirements

  • Ability to work in a relatively unsupervised manner
  • Ability to follow and execute recipes according to high quality and standards
  • Menu knowledge and product specifications
  • Ability to operate a commercial oven
  • Ability to maintain a clean and organized work station
  • Safe food handling and food safety knowledge
  • Passion for delivering high-quality products to guests
  • Strong Teamwork values
  • Brings a positive, can-do attitude and great work ethic daily
  • Capable of working with others in a team-orientated environment
  • Takes pride in the quality of work performed and product created
  • Able to work in a standing position for extended periods of time
  • Able to safely lift and easily maneuver 25 pounds
  • Reliable transportation is a a must
  • Entry level kitchen experience

Nice To Haves

  • 1 year kitchen experience

Responsibilities

  • Follow and execute recipes according to the high quality and standards set in place
  • Maintain menu knowledge and product specifications
  • Operate a commercial oven while following recipes
  • Maintain a clean and organized work station
  • Perform baking, portioning, or building of Bakery and Grab-N-Go items
  • Perform short order cooking
  • Practice safe food handling and food safety
  • Deliver high-quality products to guests
  • Work and communicate as a team to ensure great guest experiences
  • Operate and maintain high-volume work station

Benefits

  • Team Member dining program
  • Health Benefits
  • Highly competitive earnings opportunities

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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