Ovation Communities is seeking a Cook to prepare palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of each resident according to their comprehensive resident assessment and plan of care. All Dietary Service tasks to prepare food and to clean and sanitize equipment and workspaces are done in compliance with facility policies and procedures and State and Federal laws and regulations.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
11-50 employees