Cook – Culinary Team Member

Sodexo Live•University, MS

19h

About The Position

Welcome to Sodexo Live! , where live events create lasting memories. At the University of Mississippi (Ole Miss), we proudly serve clients, guests, and athletic teams with excellence and passion. We are seeking dedicated Cooks to join our vibrant culinary team and help deliver high-quality meals in a fast-paced, collaborative kitchen environment. Overview of the Position: Are you passionate about creating delicious food and working in a fast-paced, team-focused environment? We are looking for dependable, motivated individuals to join our culinary team as Cooks . In this role, you will report directly to the Executive Chef and play a key part in delivering high-quality meals that reflect our commitment to culinary excellence. Your experience in a professional kitchen, along with strong knife skills and a keen eye for detail, will ensure our food is prepared consistently and safely, meeting all quality and sanitation standards. Whether you're searing meats, sautéing vegetables, or plating for presentation, your work will help shape the guest experience. This is a great opportunity for individuals who are looking to grow their culinary skills in a supportive, high-energy setting.

Requirements

Experience in a professional kitchen
Strong knife skills
Keen eye for detail

Responsibilities

Prepare ingredients and cook dishes according to recipes and menu guidelines
Set up and maintain organized kitchen stations throughout service
Operate a variety of kitchen equipment including fryers, broilers, ovens, and grills
Assist fellow kitchen staff to ensure smooth service and food production
Maintain cleanliness and sanitation of the kitchen, including dishwashing duties as needed
Follow all food safety protocols and health department regulations
Demonstrate a positive, team-oriented attitude and contribute to overall kitchen morale
Support timely and accurate food delivery during peak service hours