Full-time Cook

YMCA Camp Tecumseh Inc•Brookston, IN

2d•Onsite

About The Position

Position Type This is a full-time, year-round position. Evening, night, and weekend work will be required especially during peak season May to October. This position is typically 9-10 hours per day and may require 7 days of availability per week. Position may require a split shift to meet service needs. The dining halls are generally open from 8:00 AM - 8:00 PM. Prep may begin as early as 6:00 AM. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Manage all aspects of food service Plan meals for up to 300 people per meal in advance Maintain the kitchen using the food service standards of the American Camp Association (ACA) and the Indiana State Department of Health as guidelines Work with Serve Safe Food Inspectors to ensure legal compliance Responsible for rotating stock when new orders are checked in Check in all food/supply orders Prepares all meals on time as scheduled or assigned by the Director Knowledge of food allergies and food related diseases, and the ingredients that may cause the allergy/disease Be willing and prepared to meet special food requirements for both campers and staff; ex: gluten free and vegetarian diets Ability to track nutritional facts on spreadsheet for each and every meal Sanitize kitchen surfaces regularly throughout the day Wash hands frequently while working in the kitchen and in accordance with department of health regulations Report any accidents or injuries to directors Assist in weekly deep cleaning of specific areas in the kitchen ex: floors, vent hoods, etc. All other duties as assigned Supervisory Responsibilities Not applicable Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. Work Environment Ability to work in different climates such as a hot dish room or in a cooler or freezer The noise level in the work environment is usually moderate to occasionally loud May be required to use sharp tools for food preparation May be exposed to cleaning chemicals used for cleaning dishes, equipment, etc. Required to use personal protective equipment Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Must be able to lift, bend, twist, stoop, and have good hand dexterity Ability to push and pull loads Good physical health including ability to lift and carry objects weighing 10 pounds regularly and up to 60 pounds on occasion Must be able to stand for 8-10 hours per day May be required to work more than an eight-hour day While performing the duties of this job, the employee is regularly required to communicate and converse with employees Maintain a stationary position (standing and sitting), move/traverse, kneel, bend, and reach with hands and arms for extended periods of time The worker may be required to operate in close quarters, small rooms, and narrow aisles and passageways Hazards The employee in this position may be exposed to certain hazards as part of the duties and responsibilities of the position such as cleaning chemicals and food-prepping tools. Required PPE Camp Tecumseh will provide the required personal protective equipment (PPE) needed to mitigate or eliminate these hazards and all employees will be trained on the appropriate use of PPE. Apron Nitrile gloves Closed toed shoes (not provided by the organization) Hair net

Requirements

Must be able to pass routine and regular criminal background checks as a requirement of continued employment
Must have a valid driver’s license and ability to meet the minimum requirements of insurance carrier at all times
Minimum two years of successful experience in food service
Experience preparing and serving over 300 meals per day
Must be 21 years of age and able to pass a National background check
Must be able to drive company provided vehicles
Must have strong communication skills which includes speaking, reading, and writing to collaborate with team members as well as patrons of the camp
Must be a dependable self-starter that meets strict timelines, has attention to detail, and strong organizational skills
Must be able to work a non-traditional office schedule, work weekends, events, holidays, etc.
Follow all rules and guidelines set forth in the Camp Tecumseh YMCA Staff Handbook
Able to work well with others in a supportive, team-oriented environment

Nice To Haves

High School Diploma

Responsibilities

Manage all aspects of food service
Plan meals for up to 300 people per meal in advance
Maintain the kitchen using the food service standards of the American Camp Association (ACA) and the Indiana State Department of Health as guidelines
Work with Serve Safe Food Inspectors to ensure legal compliance
Responsible for rotating stock when new orders are checked in
Check in all food/supply orders
Prepares all meals on time as scheduled or assigned by the Director
Knowledge of food allergies and food related diseases, and the ingredients that may cause the allergy/disease
Be willing and prepared to meet special food requirements for both campers and staff; ex: gluten free and vegetarian diets
Ability to track nutritional facts on spreadsheet for each and every meal
Sanitize kitchen surfaces regularly throughout the day
Wash hands frequently while working in the kitchen and in accordance with department of health regulations
Report any accidents or injuries to directors
Assist in weekly deep cleaning of specific areas in the kitchen ex: floors, vent hoods, etc.
All other duties as assigned