Cook - Senior Living community
About The Position
GENERAL SUMMARY: The Cook provides full-scope, hands on production cooking in the Culinary Services Department. Responsible for always maintaining a superior level of quality service and cleanliness. PRINCIPAL DUTIES: Essential Job Duties: Must be willing and able to do the following: · Exemplify The Variel’s standards of cleanliness, sanitation and operational organization at all times. · Responsible for adhering to food quality, appearance, and presentation standards always. · Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. · Exhibit cooking standards of speed, accuracy, and efficiency. · Assist with serving of meals and ware washing as necessary. · Visit residents at their table periodically to evaluate food service such as quality, quantity, temperature, and appearance. · Conduct evaluations to make revisions in operations / procedures to promote improved food service when necessary. · Observe and abide by all HIPPA regulations in regard to resident dietary restrictions and needs. · Complete assignments in a timely and efficient manner. · Attend all in-services as assigned or requested. · Participate in interdisciplinary team and other community meetings as assigned. · Other duties will be assigned as needed.
Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
- Ability to speak, read and comprehend the English language
- Menu presentation, food preparation, production, food delivery systems, and utility
- Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies relevant to culinary services
- Good communication skills (oral and written)
- Good inter-departmental communication and teamwork skills
- Willingness to be available for any/all emergencies regarding the community
- Familiarity with Microsoft Office Suite products
Responsibilities
- Exemplify The Variel’s standards of cleanliness, sanitation and operational organization at all times.
- Responsible for adhering to food quality, appearance, and presentation standards always.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Assist with serving of meals and ware washing as necessary.
- Visit residents at their table periodically to evaluate food service such as quality, quantity, temperature, and appearance.
- Conduct evaluations to make revisions in operations / procedures to promote improved food service when necessary.
- Observe and abide by all HIPPA regulations in regard to resident dietary restrictions and needs.
- Complete assignments in a timely and efficient manner.
- Attend all in-services as assigned or requested.
- Participate in interdisciplinary team and other community meetings as assigned.
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
51-100 employees
