Cook - Senior Living
About The Position
Allegro Living serves as the parent company of Allegro Management Company and Spring Arbor Management Company, uniting decades of senior living expertise under one trusted name. Formed through the 2025 merger of two well-established brands, Allegro Living is building a premier senior living platform defined by inspired lifestyles, compassionate care, and meaningful regional reach. The only thing we're missing is YOU! At Windsor Manor Senior Living, our kitchen fuels more than meals — it supports comfort, health, and community. We’re seeking a Full-Time Cook who takes pride in preparing quality food, follows safety standards, and enjoys serving seniors with care and consistency. The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.
Requirements
- Must be 18 years of age or older
- Ability to pass a criminal background screening
- Must comply with the Company Drug-Free Workplace Policy
- Knowledge of basic food safety and sanitation practices
- Must be a minimum of 18 years of age.
- High school diploma or equivalent.
- Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
- Must possess good time management skills and a keen awareness of safety.
- Must possess current manager’s level food handler permit.
- Must have positive Criminal Background Screening.
- The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.
Nice To Haves
- Prior cooking experience in a commercial kitchen (healthcare or senior living preferred)
- Food Handler or Food Manager Certification (or willingness to obtain)
- Ability to work in a fast-paced, team-oriented environment
- Minimum one (1) year related cooking experience or equivalent preferred.
- Some software and computer skills preferred.
Responsibilities
- Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
- Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
- Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
- Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
- Approach residents and associates in a friendly, service-oriented manner.
- Other job duties as assigned – see full job description.
Benefits
- Full-Time stability with consistent scheduling
- Supportive leadership and a team-first culture
- Meaningful work serving seniors with dignity and care
- Opportunity to grow your culinary skills
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
