The worker will be employed as a Cook in a ski resort cafeteria, which is a traditional self-service cafeteria, or a ski resort restaurant/pub, which has a very small kitchen with a fry, salad/sandwich, and grill station. Prepare and cook large quantities of food for cafeteria, or on a line, or prepare, season, and cook dishes such as soups, meats, vegetables, or desserts by direction or following a recipe. 40 hours per week. 8-hour workday. Sunday-Saturday, days vary, 7:30am-4:30pm, 4 hours of OT possible.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees