Cook

Trinity Health•Greensboro, GA

20d

About The Position

I. Position Summary: Must be able to work from weekly menus and production sheets using approved recipes to prepare food items, observe routine work schedules and follow the System and departmental procedures. Must be able to carry through to completion assigned and planned tasks. Must exercise initiative and also have the ability to exercise sound judgment performing daily and assigned duties. Must have the ability to prioritize and correct problems, as needed. II. Position Requirements: Responsible for high quality and properly prepared foods using approved recipes. Follows proper food handling techniques. Maintains work areas, equipment and utensils in a sanitary manner. Follows HACCP and OSHA standards in the performance of daily tasks. Directly accountable to the Production Supervisor for daily assignments. Adheres to System, and corporate compliance programs. Supports department policies, procedures, objectives, and goals. Implements, observes safety, environmental and infection control standards. This position requires a person who is friendly, cordial, reliable, conscientious, and able to follow directions. Must be able to efficiently organize production schedules to meet demands of the operation. Must have initiative and demonstrate good judgement. Must be able to perform repetitive tasks. B. Education: High School Graduate or Equivalent. Vocational training in quantity food preparation and sanitation is preferred. C: Experience: A minimum of one year’s previous food service cooking experience in a healthcare facility, institution or full service restaurant under the guidance of a qualified Chef is required. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs. For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.

Requirements

Must be able to work from weekly menus and production sheets using approved recipes to prepare food items, observe routine work schedules and follow the System and departmental procedures.
Must be able to carry through to completion assigned and planned tasks.
Must exercise initiative and also have the ability to exercise sound judgment performing daily and assigned duties.
Must have the ability to prioritize and correct problems, as needed.
Responsible for high quality and properly prepared foods using approved recipes.
Follows proper food handling techniques.
Maintains work areas, equipment and utensils in a sanitary manner.
Follows HACCP and OSHA standards in the performance of daily tasks.
Directly accountable to the Production Supervisor for daily assignments.
Adheres to System, and corporate compliance programs.
Supports department policies, procedures, objectives, and goals.
Implements, observes safety, environmental and infection control standards.
This position requires a person who is friendly, cordial, reliable, conscientious, and able to follow directions.
Must be able to efficiently organize production schedules to meet demands of the operation.
Must have initiative and demonstrate good judgement.
Must be able to perform repetitive tasks.
High School Graduate or Equivalent.
A minimum of one year’s previous food service cooking experience in a healthcare facility, institution or full service restaurant under the guidance of a qualified Chef is required.

Nice To Haves

Vocational training in quantity food preparation and sanitation is preferred.

Responsibilities

Must be able to work from weekly menus and production sheets using approved recipes to prepare food items
Observe routine work schedules and follow the System and departmental procedures
Carry through to completion assigned and planned tasks
Exercise initiative and also have the ability to exercise sound judgment performing daily and assigned duties
Prioritize and correct problems, as needed
Responsible for high quality and properly prepared foods using approved recipes
Follows proper food handling techniques
Maintains work areas, equipment and utensils in a sanitary manner
Follows HACCP and OSHA standards in the performance of daily tasks
Directly accountable to the Production Supervisor for daily assignments
Adheres to System, and corporate compliance programs
Supports department policies, procedures, objectives, and goals
Implements, observes safety, environmental and infection control standards
Efficiently organize production schedules to meet demands of the operation
Perform repetitive tasks