Cook (5155)

THE SALVATION ARMY•Huntsville, AL

7d•$12 - $12

About The Position

This position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Requirements

High School diploma or equivalent, and One year experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Ability to obtain ServSafe Certification within 21 days of hire
Applicable state, local and/or program contract certifications or licenses
Ability to lift and carry and/or push/pull moderately heavy (25-50 lbs.) materials, supplies, and equipment.
Moderate mobility; duties are performed by combinations of sitting, standing, and walking on a frequent change basis
Ability to meet attendance requirements
Ability to read, write, and communicate the English language
Ability to cook, taste and smell food

Responsibilities

Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
Stores, refrigerates, and freezes food in a safe and economical manner; monitors the expiration dates on all foods ensuring proper disposal of food with expired dates