Cook - Per Diem

Catholic Charities of the Archdiocese of NewarkNewark, NJ
Onsite

About The Position

Catholic Charities of the Archdiocese of Newark is one of New Jersey’s largest non-profit social service agencies with programs and facilities serving Bergen, Essex, Hudson, and Union counties. Catholic Charities of the Archdiocese of Newark is currently seeking a Per Diem Cook to work at Pathways to Housing, a shelter located in Newark, NJ.

Requirements

  • High school diploma or GED
  • 2 to 3 years related experience
  • ServSafe Food Handler's Certificate
  • To apply submit a resume and cover letter with salary requirements.
  • Visit our website www.ccannj.com
  • Internal Applicants: Please be advised that current employees applying to open positions within the Agency are required to fill out an Agency Internal Job Application Form which is available for download to all employees on HR's public folders in Outlook. Please forward the completed form to HR via email to the agency email address indicated at the end of the application form.
  • Agency Mission: In response to the Gospel of Jesus Christ, Catholic Charities, as a ministry of the Archdiocese of Newark, serves the poor and marginalized and advocates for their needs in order to promote the inherent dignity and worth of all people without regard to race, religion, or culture.
  • CCAN is an equal opportunity employer. M/F/D/V. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex, sexual orientation, gender identity, gender expression, national origin/ancestry, citizenship status, disability, age, marital or family status, and military or veteran status.

Responsibilities

  • The Cook is responsible for the ordering of food, planning menus, and preparation of nutritious meals within the given budget
  • He or she ensures proper maintenance of kitchen equipment and cooking utensils, maintains proper food storage regarding temperature and expiration dates, and oversees the cleanliness of the kitchen, dining area, and food pantry.

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

101-250 employees

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