Cook - Dietary - FT Varied Shifts

UHS•Enid, OK

2d•Onsite

About The Position

If you’re looking for a role where your culinary skills directly support patient health, guest satisfaction, and the overall dining experience, St. Mary’s Regional Medical Center is ready to welcome you. As a full‑time Cook in our Dietary Department, you’ll prepare high‑quality meals for patients, the cafeteria, and catered events while upholding strict sanitation and safety standards. Why St. Mary’s? St. Mary’s is a 229 bed acute care hospital with more than 125 skilled physicians across specialties including Cardiology, Neurology, Orthopedics, Emergency Medicine, Women’s Imaging, Rehabilitation, and more. For over 100 years, we’ve been committed to delivering exceptional care to our community. Learn more: https://www.stmarysregional.com What You’ll Do As a Cook at St. Mary’s, you’ll play a key role in delivering nutritious, appealing meals that support patient recovery and enhance the dining experience for staff and visitors. You’ll follow standardized recipes, maintain food safety, and ensure consistency across all production areas. Key responsibilities include: Preparing and garnishing food for patient meals, cafeteria service, and catering events using standardized recipes Meeting or exceeding quality standards through routine tasting, temperature checks, and visual inspection Following established menus and production guides to ensure accuracy and efficiency Demonstrating basic skills in food preparation, equipment operation, safety, and production planning Maintaining proper food temperatures throughout the entire preparation and service cycle Adhering to strict sanitation guidelines established by the State of Oklahoma Health Department This role blends culinary skill, attention to detail, and a commitment to safe, high‑quality food service. What We Offer St. Mary’s provides a supportive environment where imaging professionals can grow, thrive, and make a meaningful impact. Benefits include: Competitive compensation & Generous Paid Time Off Tuition Assistance Excellent Medical, Dental, Vision, and Prescription Drug Plans 401(k) with company match Discounts with local St. Mary’s providers Career advancement across UHS and its 300+ subsidiaries

Requirements

High School diploma or GED preferred
Institutional cooking experience required
Good written and verbal communication skills

Responsibilities

Preparing and garnishing food for patient meals, cafeteria service, and catering events using standardized recipes
Meeting or exceeding quality standards through routine tasting, temperature checks, and visual inspection
Following established menus and production guides to ensure accuracy and efficiency
Demonstrating basic skills in food preparation, equipment operation, safety, and production planning
Maintaining proper food temperatures throughout the entire preparation and service cycle
Adhering to strict sanitation guidelines established by the State of Oklahoma Health Department