Cook at Hilton Garden Inn
About The Position
Hilton Garden Inn-Wayne, 15 Nevins Road, Wayne, NJ 07470 We are currently looking for an AM Cook to join our Team! You will find our Hilton Garden Inn with 125 guest rooms and suites, just off Hamburg Turnpike. We are 25 miles from Manhattan so many guests come and stay for a quiet place while visiting New York City. Ice Vault Arena is a short walk away, and shopping and dining is within five-minutes. We have a bus stop a half-mile away. Our hotel has the Garden Grille and Bar, that serves breakfast and dinner to our guests. The Hilton Garden Inn is one of the 50 hotel properties owned and managed by the award-winning hotel management company, Buffalo Lodging Associates. The Cook position is full time and requires flexibility to work weekends and holidays. Our Cooks must have line cook experience and be able to prepare and follow the menus required by the Hilton Garden Inn brand. Our starting rate is $18.25 per hour. About Buffalo Lodging Associates: Buffalo Lodging Associates, a hotel management company based out of Canton, MA has put an emphasis on true hospitality since being founded in 1996. While building an extensive portfolio of 50 hotels, we’ve partnered with the most respected hotel brands in the business including Marriott International, Hilton Worldwide, InterContinental Hotels Group, and Choice Hotel International hotels. Buffalo Lodging Associates is a community of welcoming, committed, and passionate associates driven to provide a best-in-class hospitality experience and operational excellence. What You Bring: The ideal candidate is one who embodies Buffalo Lodging’s culture and core values: Excellence, Passion, Integrity, Inclusive. For the most success in this role, requirements are as follows:
Requirements
- High School diploma and culinary education is ideal.
- 2-3 Years Line Cook Experience
- Hotel Experience is a plus in an F&B setting
- Excellent customer service skills
- Good verbal and written skills to communicate with our guests as well as the co-workers
- Reliability and attention to detail is a must
Nice To Haves
- Hotel Experience is a plus in an F&B setting
- High School diploma and culinary education is ideal.
Responsibilities
- prepare and follow the menus required by the Hilton Garden Inn brand
Benefits
- Paid Weekly (Every Friday!)
- Medical, Dental & Vision Insurance
- Competitive 401 (k) Retirement Savings Plan with Generous Employer Match
- Paid Vacation and Sick Time and paid holidays.
- Hotel discounts for associate and family when available.
- Career growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
