Cook

Harbor Campus • Port Washington, WI

2d

About The Position

Do you love cooking, but want a break from the stress of busy restaurants? The Line Cook position has set mealtimes with minimal cooking to order. Here, there are no late nights, and we offer flexible scheduling that enables you to spend more time with family and friends. Essential Responsibilities: Committed to executing the perfect meal Hands on cooking applications Good sanitation practices Positive work approach in professional environment

Requirements

• Must work every other weekend and rotating holidays.
• A minimum of 1-2 years of cooking experience.

Responsibilities

• Committed to executing the perfect meal
• Hands on cooking applications
• Good sanitation practices
• Positive work approach in professional environment

Benefits

• Flexiblehours
• Getpaid now with Pay Active
• Opportunityto help and support an older generation
• A careerthat gives back to the community
• CompetitivePay and Benefits
• 401(k)with a company match
• Paidtime off
• Trainingopportunities
• Opportunityfor internal growth
• Tuitionand Certification Reimbursement
• ReferralBonuses
• Life360 BenefitHub
• Flexible schedule
• Cafeteria style benefit plan that includes 401(k)
• Training and advancement opportunities
• Tuition and certification reimbursement
• Get paid now with Pay Active
• 4-day work week at select locations
• Transportation assistance

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed
• Number of Employees: 101-250 employees