Cook - Margaritaville Resort Orlando

NDM Hospitality Services•Kissimmee, FL

1d•Onsite

About The Position

The Cook is responsible for preparing and assembling food orders according to the Executive Chef's standards. Duties include setting up and stocking stations, cooking menu items in coordination with kitchen staff, and maintaining compliance with health, safety, and brand standards. This role ensures proper food storage, cleanliness, and adherence to recipes and operating procedures while delivering high-quality meals and guest satisfaction.

Requirements

Must be at least 18 years old.
Working knowledge of Food and Beverage cooking policies and procedures.
Knowledge of how to use a knife and different cuts.
Knowledge of basic grilling procedure.
Must be flexible with working nights, weekends and holidays 365 days a year.
A Line Cook must have a High School diploma, GED.

Nice To Haves

Familiarity with the Aloha Kitchen Display System (KDS) preferred.
Food Safety Certified Preferred.

Responsibilities

Responsible for keeping the kitchen clean before, during and after restaurant operating hours.
Ensures all food products are stocked and stored in proper temperatures and correct manner.
Ensures security of food stocks in kitchen by observing control and inventory procedures.
Constantly review standard recipes and operating procedures.
Ensures that all guest orders and related requests are carried out as specified by server and guest.