Cook, Drafts Sportsbar PT
About The Position
PRIMARY PURPOSE: As a Cook, you will be responsible for skillfully applying culinary techniques. Position Status: Hourly, Full-Time Location: Gold Strike Casino Responsibilities PRINCIPAL DUTIES AND RESPONSIBILITIES: Maintain solid knowledge of food products and skillfully apply culinary techniques. Identify and safely use kitchen equipment. Restock kitchen supplies and food items required for service. Properly label and date products to ensure safekeeping and sanitation. Maintain solid menu knowledge and attention to detail with plate presentation. Assist Master Cook, Pantry, and Kitchen workers in the execution of service. Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups. Work as a team, assisting all guests and employees' needs and inquiries. Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees. Perform other job-related duties as requested.
Requirements
- High school diploma or equivalent.
- One (1) year of experience as a Cook in a fast-paced, high-volume restaurant.
- Able to work varied shifts, including weekends and holidays.
- Knowledgeable of weights, measures, and various cooking techniques.
- Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machines, and smallwares.
- Knowledge of health, safety, and sanitation regulations.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
Responsibilities
- Maintain solid knowledge of food products and skillfully apply culinary techniques.
- Identify and safely use kitchen equipment.
- Restock kitchen supplies and food items required for service.
- Properly label and date products to ensure safekeeping and sanitation.
- Maintain solid menu knowledge and attention to detail with plate presentation.
- Assist Master Cook, Pantry, and Kitchen workers in the execution of service.
- Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
- Work as a team, assisting all guests and employees' needs and inquiries.
- Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
- Perform other job-related duties as requested.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
