Cook - PT

Lowes FoodsHuntersville, NC
1d$15

About The Position

Is cooking and feeding people your passion? Do you love to prepare mouthwatering dishes? Do you aspire to be a Chef? Let us help you grow your culinary talents! With flexible hours, competitive pay, and opportunities for advancement, it Pays to Go Lowes Foods! Pay start at $15 / hour. BENEFITS FOR NOW & YOUR FUTURE: Paid Time OffDiscount on Private Brand ProductsMedical, Dental, VisionShort & Long Term DisabilityEmployee Assistance Program100% Company Funded Pension401k Planand More!Full Time positions

Requirements

  • Previous food preparation experience is helpful but not required.
  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
  • Processes prepared foods for service using standard kitchen equipment
  • Assure that each item is cooked to the Chef and guest’s specifications
  • Garnish each dish properly
  • Adhere to instructions provide by the Head Chef, Lowes Foods manuals, and documentation
  • Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment both during and after service
  • Stock inventory appropriately and according to established standards and systems
  • Ensure that food comes out simultaneously, in a high quality and timely fashion
  • Assumes responsibility for quality, food safety/sanitation and timeliness of products served
  • Maintain safety and sanitation throughout the department according to Lowes Foods standards.
  • Provide guests service consistent with our established Purpose, Priorities, and Service Standards.
  • Ensure the quality of product for sale meets Lowes Foods standards.
  • Perform other related duties as assigned by the management staff

Benefits

  • Paid Time Off
  • Discount on Private Brand Products
  • Medical, Dental, Vision
  • Short & Long Term Disability
  • Employee Assistance Program
  • 100% Company Funded Pension
  • 401k Plan
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