Cook-PD
About The Position
Overview Our award winning Nutritional Service Department is seeking a Cook to join our team! St. Charles Hospital is a 243-bed, acute care community hospital located in Port Jefferson, NY. St. Charles is a proud member of Catholic Health Services of LI, the healing ministry of the Diocese of Rockville Centre, and has served the residents of the Three Village area for more than 110 years. The non-profit hospital features three centers of excellence: Maternal/Child services, Orthopedics and Rehabilitation. St. Charles also offers services in general surgery, colon/rectal surgery, bariatric surgery, neurosurgery, ENT, pediatrics, diagnostic imaging, emergency medicine, epilepsy, stroke care, Female Pelvic Floor Disorders Center, and a nationally accredited Sleep Disorders Center. St. Charles is renowned for its outstanding customer service and scored as one of the top hospitals on Long Island in the delivery of high quality care Job Details The Cook directs, engages in, and is responsible for the preparation and serving of food as specified for patients and special functions.
Requirements
- High School Diploma, GED or relevant experience is require
- Must have former batch cooking and a la carte experience
Nice To Haves
- Formal cooking training is preferred
Responsibilities
- Preparation and serving of food for patients, employees and guests while adhering to standardized recipes
- Maintain a neat, clean and safe work environment
- Other duties as assigned
Benefits
- generous benefits packages
- generous tuition assistance
- a defined benefit pension plan
- a culture that supports professional and educational growth
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
