COOK/PD

UHS • Orlando, FL

6d • Onsite

About The Position

University Behavioral Center, a subsidiary of Universal Health Services, Inc. (UHS), is committed to providing intensive mental health services to children, adolescents and adults as well as detox and substance abuse programs for adults. Our mental health facility provides safe and effective inpatient treatment to assist individuals in leading more productive and fulfilling lives. The facility is located on a beautiful 14-acre campus in Orlando, Florida, and includes 112 licensed beds.
JOB SUMMARY: The cook is responsible for preparing / cooking meals and other food requests based on a specific menu on a timely basis, and within a required volume, to meet the food needs of the residents and staff. Responsible for promptly cleaning and organizing the work areas to maintain a required health statutes of the facility.
This is a PD position (As needed).
Basic Duties:
Assist in preparing and serving nutritious meals in accordance with dietary guidelines and patient needs.
Maintain cleanliness and sanitation of kitchen areas, utensils, and equipment following health regulations.
Support menu planning efforts by preparing ingredients and assisting with food presentation.
Handle food safely by adhering to proper food handling procedures and storage protocols.
Collaborate with dietary staff to accommodate special dietary restrictions or preferences.
Ensure timely delivery of meals to patients, staff, and visitors in a courteous manner.
Support catering functions for hospital events or special occasions as needed.

Requirements

• Have 2-3 years of related experience and have a valid food handler’s certification
• Able to follow diet instructions and menus, compute quantities, and follow written and oral instructions
• Be knowledgeable of food handling and sanitation procedures and proper food temperatures
• Able to function independently with personal integrity with tact and flexibility
• Ability to work effectively with residents, staff, and visitors

Responsibilities

• Assist in preparing and serving nutritious meals in accordance with dietary guidelines and patient needs.
• Maintain cleanliness and sanitation of kitchen areas, utensils, and equipment following health regulations.
• Support menu planning efforts by preparing ingredients and assisting with food presentation.
• Handle food safely by adhering to proper food handling procedures and storage protocols.
• Collaborate with dietary staff to accommodate special dietary restrictions or preferences.
• Ensure timely delivery of meals to patients, staff, and visitors in a courteous manner.
• Support catering functions for hospital events or special occasions as needed.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed