COOK - DESERT VIEW HOSPITAL (PER DIEM)
About The Position
Desert View Hospital is a 25-bed, acute care hospital set in a rural community. Desert View provides safe and competent nursing care for patients in accordance with facility policies, standards, and philosophy. We provide professional leadership and support to the healthcare team. The concepts of Patient Centered Care will provide the foundation for all nursing care. Demonstrates Service Excellence standards at all times. Job Description: Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or related duties.
Requirements
- Education: High school diploma or equivalent preferred. Graduate from a formal school specializing in institutional cooking preferred.
- Experience: Previous experience preferrd.
- License/Certification: Current Southern Nevada Health District Food Handler Safety Training Card.
- Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department.
Responsibilities
- Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.
- Performs similar or related duties.
Benefits
- Challenging and rewarding work environment
- Competitive Compensation & Generous Paid Time Off
- Excellent Medical, Dental, Vision and Prescription Drug Plans
- 401(K) with company match and discounted stock plan
- Tuition Assistance
- Diverse programming to expand your experience and energize your career
- HealthStream online learning catalogue with plenty of free CEU courses
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
