Cook per diem

Providence • Centralia, WA

5d • Onsite

About The Position

To prepare and serve the hot food portion of patient meals, cafeteria food, special functions, and catering to ensure the smooth functioning of the kitchen. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Centralia Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Requirements

• National Food Handler Card - State County City Authority upon hire.
• 1 year - Experience in quantity food preparation and use of institutional equipment.

Responsibilities

• To prepare and serve the hot food portion of patient meals
• To prepare and serve cafeteria food
• To prepare and serve special functions
• To prepare and serve catering to ensure the smooth functioning of the kitchen

Benefits

• Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
• We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees