Cook
Central Louisiana Surgical Hospital•Alexandria, LA
About The Position
This position is responsible for cooking meals and food service for patients as well as retail and catering. Reports To: Dietary Manager Classification: Non-Exempt
Requirements
- Minimum of two (2) years experience in a hospital or hotel kitchen.
- High school diploma or GED desired.
Responsibilities
- Prepare all food items strictly adhering to approved recipes and designated production quantities as determined by the department manager.
- Maintain a clean and organized work area throughout the day and follow departmental cleaning, sanitation and closing procedures, including labeling all food items.
- Performs other task as assigned.
- Follows all facility policies and procedures including hand hygiene, OSHA and Infection Control.
- Maintains log and records and assigned.
- Comply with facility Standards of Behavior and complete all required education assignments within the designated timeline.
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
