Cook - Full Time - Day/Evenings
About The Position
Cook - Full Time - Days/Evenings Cayuga Health and its affiliates are the region's leading healthcare system and most trusted providers of integrated health services, empowering our people in our mission to equitably improve the well-being of the communities we serve. Our commitment to providing extraordinary healthcare begins with our team of extraordinary professionals who are continuously discovering clinical innovations and enhancing access to the most up-to-date facilities, equipment, technologies, and research protocols. Cayuga Health's commitment to our employees includes competitive compensation, comprehensive employee benefits programs, and the opportunity to explore and build a career in healthcare through our many professional development programs. Large-scale food production for patient meals and retail outlets. Under the direction of the Executive Chef, provide exceptional food and service to all patients, visitors, guests and employees, while meeting all regulatory requirements put forth by local, state and federal agencies. Effectively provides Person Centered care and services
Requirements
- Education - High School diploma or GED.
- Experience - 2 years of food service experience in large volume, batch cooking.
- Standing for long periods of time, lifting up to 50 pounds, sitting, pushing, pulling and reaching.
- May be exposed to areas of extreme heat or cold.
- Primary work location may include loud noises, wet and slippery conditions, exposure to sharp objects.
- A licensed ability to drive may be necessary.
Nice To Haves
- 2-year culinary degree preferred.
- ServSafe preferred.
Responsibilities
- Hot and/or Cold food preparation in accordance with recipe standards
- Recipe scaling while maintaining exceptional quality and standardization
- Adherence to all local, state and federal safety and sanitation codes
- Completion of temperature logs to ensure food safety
- Maintain all food production and storage areas in inspection-ready conditions through use of detailed cleaning schedule.
- Assist with catering as needed
- Daily use of Food Service Management system
- Assist with menu development and implementation
- Monitor overproduction and food waste issues and constantly strive to minimize
- Is flexible in assuming other appropriate responsibilities, not noted above.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
