Cook (Full Time) - Westminster Shores
About The Position
Join our amazing team and work in a beautiful community! Full college scholarships available for FT or PT team members after just 6 months of service! Prepare quality food using quality ingredients for residents, guests and employees. ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. Setup workstations according to established guidelines. Prepare all food items in accordance with standardized recipes in a sanitary and timely manner. Distribute prepared food to all areas of service accurately and consistent in preparation and presentation. Restock items as needed throughout the shift. Clean and maintain station by practicing good safety, sanitation and organization skills. Assist with the cleaning, sanitation and organization of the kitchen and equipment. The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization changes. ESSENTIAL QUALIFICATIONS: Education: High School Diploma or Equivalent Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire. Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Experience: 3 or more year’s culinary experience in a high volume full service dining environment. Full understanding of basic food preparation methods and cooking techniques in quantity food production. Proficiency with computer programs including Microsoft Office and data type programs. Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills. Ability to learn computer programs as defined by Westminster Communities of Florida. Willingness to provide a leadership role. PHYSICAL & ENVIRONMENTAL REQUIREMENTS AND SENSORY & COMMUNICATIVE ACTIVITIES: Finger Dexterity, Grasping, Reaching, Standing Sitting, Lifting (up to 50 lbs), Bending, Walking Hearing, Speaking, Seeing, Manual Dexterity Tasting, Smelling AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO: Inside/Outside environmental conditions. Blood borne Pathogens Respiratory Pathogens THIS JOB REQUIRES BACKGROUND SCREENING THROUGH THE STATE OF FLORIDA'S CARE PROVIDER BACKGROUND SCREENING CLEARINGHOUSE. Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/ .
Requirements
- High School Diploma or Equivalent
- Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
- Ability to read, write and speak the English language and understand and follow written and oral directions.
- Ability to perform basic math skills.
- 3 or more year’s culinary experience in a high volume full service dining environment.
- Full understanding of basic food preparation methods and cooking techniques in quantity food production.
- Proficiency with computer programs including Microsoft Office and data type programs.
- Ability to read, write and speak the English language and understand and follow written and oral directions.
- Ability to perform basic math skills.
- Basic knife handling skills.
- Ability to learn computer programs as defined by Westminster Communities of Florida.
- Willingness to provide a leadership role.
Responsibilities
- Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
- Setup workstations according to established guidelines.
- Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
- Distribute prepared food to all areas of service accurately and consistent in preparation and presentation. Restock items as needed throughout the shift.
- Clean and maintain station by practicing good safety, sanitation and organization skills.
- Assist with the cleaning, sanitation and organization of the kitchen and equipment.
Benefits
- Full college scholarships available for FT or PT team members after just 6 months of service!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
