Cook, PT and PRN

NewVista Behavioral Health • Wilsonville, OR

113d • Onsite

About The Position

Preparation and service of meals in facility restaurant. Utilizes protective gear in all appropriate food service functions Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Executive Chef to ensure that quality food service is provided at all times from the kitchen. Prepares and delivers food, washes dishes and cleans and sanitizes kitchen according to health standards.

Requirements

• High school diploma, GED, or relevant work experience combination.
• Must be 21 yrs or older.
• 2 years restaurant or commercial kitchen
• Serv-safe or food handlers preferred
• Food Safe Certification

Nice To Haves

• Line Cook experience a plus

Responsibilities

• Preparation and service of meals in facility restaurant.
• Utilizes protective gear in all appropriate food service functions
• Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Executive Chef to ensure that quality food service is provided at all times from the kitchen.
• Prepares and delivers food
• Washes dishes
• Cleans and sanitizes kitchen according to health standards.

Benefits

• Healthcare: Medical Packages with Rx – 3 Choices
• Flexible Spending Accounts (FSA)
• Dependent Day Care Spending Accounts
• Health Spending Accounts (HSA) with a company match
• Dental Care Program – 2 choices
• Vision Plan
• Life Insurance Options
• Accidental Insurances
• Paid Time Off + Paid Holidays
• Employee Assistance Programs
• 401k with a Company Match
• Education + Leadership Development
• Up to $15,000 in Tuition Reimbursements
• Student Loan Forgiveness Programs

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED