Cook- Vernon Green

Whitsons Culinary Group • Vernon, VT

1d • $20 • Onsite

About The Position

The physical demands described here are representative of those that must be met
by an team member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to
perform the essential functions.

While performing the duties of this job, the team member is frequently required
to:

Sit, walk, talk and hear
Use hands and fingers to feel, handle, or operate objects, tools, or controls
and reach with hands and arms.
Be standing on feet majority of the workday in addition to walking back and
forth.
Lift and/or move up to 40 pounds. Lifting while turning side to side is
sometimes necessary.
Specific vision abilities required by this job include close vision and the
ability to adjust focus.

The work is performed primarily in the kitchen and on the serving line
Standing most of the workday is required.
Work requires movement in and out of storerooms, near ovens and freezers

Exposure to extreme temperatures (hot and cold) due to cooking and
refrigeration equipment.

The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types
of work and duties that may be performed. The omission of specific statements of
duties does not exclude them from the position if the work is similar, related
or a logical assignment to the position, and Whitsons reserves the right to add
additional duties or modify existing duties.

The job description does not constitute an employment agreement between Whitsons
and team member and is subject to change by Whitsons as the needs of Whitsons
and requirements of the job change.

Requirements

• High school graduate or equivalent.
• Must complete all Whitsons and government required training as necessary
• ServSafe certification
• Local food safety certification, if required in jurisdiction of employment.
• Ability to speak and read English to understand and perform job assignments.
• Must be proficient in recipe procedures and cooking techniques.
• 1-year professional culinary experience required
• Always present a positive and professional image.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees