Cook

FAMILY ENTERTAINMENT GROUP LLC•Peabody, MA

About The Position

Family Entertainment Group (FEG), is a recognized industry leader in designing, developing, and operating world-class family entertainment centers and amusement experiences. With a commitment to innovation and guest satisfaction, FEG partners with top brands and venues to create memorable experiences for families and guests of all ages. The Company provides turnkey outsourced facility management and arcade operations services for resorts, hotels, casinos, and amusement parks. Additionally, the Company owns and operates standalone family entertainment centers under the In The Game, Max Action, and Bonkers brands. The Company operates nearly 90 locations throughout the U.S Position Summary The Cook is responsible for preparing and cooking a variety of food items—including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other menu offerings—in accordance with company recipes, quality standards, and food safety guidelines. This role ensures that all dishes are prepared on time, presented consistently, and meet or exceed guest expectations. The Cook works closely with the Kitchen Manager and kitchen team to maintain a clean, organized, and efficient work environment while contributing to a positive guest experience.

Requirements

High school diploma or equivalent.
Minimum of 18 years of age.
At least one year of kitchen experience in a similar capacity.
Ability to understand and speak using the predominant language of guests.
Effective communication skills with managers and kitchen personnel.
Ability to reach, bend, stoop, and lift up to 40 pounds frequently.
Ability to work in a standing position for long periods (up to 5 hours)

Responsibilities

Refer to the daily prep list at the start of each shift for assigned duties.
Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen policies.
Adhere to all company recipes and plate build presentations.
Prepare and cook food items to order while ensuring quality and timeliness.
Follow all sanitation and food safety guidelines.
Adhere to all safety procedures.
Practice cost-control measures.
Stock and rotate food items appropriately.
Handle kitchen equipment, appliances, small wares, supplies, and tools properly.
Perform opening, operating, and closing procedures as assigned.
Organize and prepare workstations for the shift.
Process and manage food tickets efficiently.
Monitor and maintain food quality throughout service.
Notify food runners when orders are complete.
Assist in training new kitchen employees.
Work collaboratively as part of a team to support smooth kitchen operations