Cook

Sonesta Hotels•Houston, TX

About The Position

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary We are looking for a dedicated and culinary-driven Cook to join the Royal Sonesta team. The ideal candidate is a master of their station—capable of handling both hot and cold entrées with precision and flair. We need a team player who brings infectious energy to the kitchen, maintains impeccable organization, and adapts easily to the dynamic nature of luxury hospitality. Job Description Special Qualifications, Education, or Licenses: Must be fully familiar with high-volume restaurant orders Must be able to use a knife, slicing machine, and grater. At least three to five years of experience in a comparable operation. Must possess a current and valid Food Handler's certificate Experience: Demonstrated experience working in a professional kitchen with proficiency in handling both hot and cold food preparations. Availability: Must be available for a Full-Time position and flexible schedule. Note: Due to the nature of the hospitality industry, candidates must be flexible to work rotating shifts, including weekends and holidays.

Requirements

Must be fully familiar with high-volume restaurant orders
Must be able to use a knife, slicing machine, and grater.
At least three to five years of experience in a comparable operation.
Must possess a current and valid Food Handler's certificate
Demonstrated experience working in a professional kitchen with proficiency in handling both hot and cold food preparations.
Must be available for a Full-Time position and flexible schedule.
Due to the nature of the hospitality industry, candidates must be flexible to work rotating shifts, including weekends and holidays.

Responsibilities

Station Execution: Expertly prepare and cook menu items for both hot and cold stations (entrées, appetizers, salads, and sides), adhering strictly to recipe specs and plating guides.
Mise en Place: Ensure all food items are prepared before service (chopping, portioning, marinating) and that the station is fully stocked.
Quality Assurance: Inspect food items for freshness and quality before preparation and before serving to the guest.
Safety Compliance: Monitor and record food temperatures to ensure safety standards are met. Maintain a sanitized workspace at all times.
Team Support: Assist other cooks during peak times and help with receiving and storing inventory.
Kitchen Organization and Cleanliness: Maintain a clean and organized workstation. Ensure proper storage and labeling of ingredients and food items. Follow all food safety and sanitation guidelines.
Inventory Management: Assist with inventory checks and restocking as needed. Notify management of any shortages or issues with ingredients.
Team Collaboration: Work closely with other kitchen staff to ensure timely and quality service. Communicate effectively with servers and other team members to coordinate orders.
Compliance and Safety: Adhere to all health and safety regulations within the kitchen. Report any kitchen equipment malfunctions or safety hazards to management.