Cook - University of Georgia

PROOF OF THE PUDDING • Athens, GA

5d • Onsite

About The Position

Proof of the Pudding is the premier provider of Food & Beverage for University of Georgia sporting events. Cook(s) are needed to assist the premium culinary department at University of Georgia. This position will aid the culinary execution of game day catering for football, basketball, baseball, and more including pre-event prep, event day execution, and post-event clean up. The position will report to the Executive Chef and Sous Chef in their kitchen. Duties may include but are not limited to: Maintaining the highest level of food quality with your culinary team. Ensure proper safety and sanitation of all kitchen/food service areas. Maintaining the highest level of service, safety, and food quality for each event Running food on game-days, assisting in the organization of menu items according to BEOs and event information Preparing items according to a recipe Cleaning and organization of kitchen equipment and product Assisting the culinary management team in all assigned tasks Performs other related duties as needed.

Requirements

• Must live near Athens, GA
• Must be available for the majority of UGA event days
• Experience working in a kitchen or stadium is preferred
• Capable of producing a consistent product in a high volume and timely manner.
• Must be a phenomenal team player.
• Excellent listening and communication skills
• Ability to follow a recipe precisely and in high volume
• Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
• Non-slip shoes are necessary.

Nice To Haves

• Experience working in a kitchen or stadium is preferred

Responsibilities

• Maintaining the highest level of food quality with your culinary team.
• Ensure proper safety and sanitation of all kitchen/food service areas.
• Maintaining the highest level of service, safety, and food quality for each event
• Running food on game-days, assisting in the organization of menu items according to BEOs and event information
• Preparing items according to a recipe
• Cleaning and organization of kitchen equipment and product
• Assisting the culinary management team in all assigned tasks
• Performs other related duties as needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed