Cook - Behavioral Health Facility

UHSPhoenix, AZ
41dOnsite

About The Position

The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle, recipes and production sheets.

Requirements

  • Two (2) years experience in quantity cooking preferred, a basic knowledge of modified diets
  • training in food service sanitation and possession of food service food handler’s permit as required
  • experience utilizing industrial kitchen equipment and utensils
  • Must have or be able to obtain level one fingerprint clearance card.

Nice To Haves

  • some prior kitchen supervisory experience preferred

Responsibilities

  • preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle, recipes and production sheets

Benefits

  • Challenging and rewarding work environment
  • Competitive Compensation and Generous Paid Time Off
  • Excellent Medical, Dental, Vision and Prescription Drug Plans
  • 401(K) with company match and discounted stock plan
  • Career development opportunities within UHS and its 300+ Subsidiaries!
  • Tuition savings to continue your education with Chamberlain University
  • May be required to work overtime and flexible hours

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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