Cook | Glenrosa

Troon•Tempe, AZ

About The Position

Glenrosa Restaurant brings authentic Sonoran cuisine to life in a stunningly renovated space at Grass Clippings at Rolling Hills in Tempe, Arizona . We’re assembling a dedicated team to create an unforgettable dining experience—where bold flavors, genuine hospitality, and a lively atmosphere come together. The Role: Are you a passionate and creative cook eager to showcase your culinary talents? Do you thrive in a fast-paced, collaborative kitchen environment? We're looking for a skilled and dedicated Cook to join our team and create exceptional dining experiences for our guests. What We Offer: Culinary Growth: Hone your skills and expand your culinary knowledge in a supportive and challenging environment. Learn from experienced chefs and contribute your own creative ideas. Make a Difference: Your culinary creations will directly impact our guests' dining experience. Take pride in the delicious food you prepare and the joy it brings. Teamwork and Collaboration: Be part of a dynamic team of culinary professionals who are passionate about food and working together to achieve culinary excellence. Competitive Benefits: We offer a competitive compensation package and benefits. Dynamic Environment: Experience the excitement and energy of a busy kitchen where every day is a new opportunity to create culinary magic.

Requirements

High school diploma or GED preferred.
1-3 months of related experience in a professional kitchen or equivalent training.
We're also willing to train enthusiastic individuals with a strong passion for food!
Ability to lift up to 50 pounds regularly and occasionally up to 100 pounds.
Food Safety and Sanitation Training/Certification.

Responsibilities

Culinary Creation: Prepare high-quality food items according to recipes and production plans, ensuring consistent quality and presentation.
Resourceful Cooking: Utilize whole food products efficiently, minimizing waste and maximizing flavor.
Kitchen Cleanliness: Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations.
Proactive Communication: Alert the chef or supervisor promptly about any equipment malfunctions, food overages, or shortages.
Inventory Management: Requisition inventory and receive supplies as needed for daily production.
Proper Storage: Ensure proper storage of food items, including wrapping, dating, and rotating products to maintain freshness and quality.
Safe Practices: Adhere to all safe work practices and procedures.