Cook

BallenIsles Country Club

About The Position

Sarazen's Bar & Grille at Chateau Elan is excited to announce the exceptional career of Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Sarazen's at Chateau Elan is excited to announce the exceptional career of Cook! The Cook will assist the Chef/F&B Manager in preparing food for all food outlets on the property. The Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Requirements

  • 1-2 years of cooking experience
  • Minimum of a High School Diploma (or equivalent)
  • Experience in managing and upholding safe working conditions
  • Understanding the knowledge of safety, sanitation, and food handling procedures
  • Must be dependable
  • Must be able to work well in a fast-paced environment
  • Must be able to work in a team environment
  • Must be able to take direction

Responsibilities

  • Provide a memorable guest experience
  • Must be team-oriented
  • Assumes 100% responsibility for the quality of products served
  • Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
  • Carefully follows standard recipes while preparing all assigned items
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  • Helps distribute food and supplies throughout the food outlets
  • Cleans food production, holding, and serving equipment when needed
  • Assists with product receiving and/or storage of products
  • Full compliance with the Department of Health regulations
  • Perform other duties as assigned by supervisor or manager
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