Cook

Burgermaster•Issaquah, WA

1d•$20 - $23•Onsite

About The Position

Locally owned since 1952, Burgermaster is a family-owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!We are a growing fast casual restaurant group with a footprint across multiple locations. Our brand is known for its innovative approach to dining, commitment to quality, and a culture that champions growth, learning, and operational excellence. As we continue to expand, we are looking for cooks who shares our passion for the restaurant industry and is eager to grow with us.

Requirements

Excellent time management skills.
Proven customer service skills.
Excellent organizational skills and attention to detail.
Ability to read English and comprehend simple instructions.
Familiarity with food handling, safety, and other restaurant guidelines.
High school diploma or equivalent preferred.
Previous restaurant experience required; management experience preferred.
Food handler’s permit required within 7 days of hire.

Nice To Haves

management experience preferred.

Responsibilities

Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.
Food prep including slicing, cutting, chopping food daily.
Sets up station according to restaurant guidelines.
Prepares and cooks food according to instructions, in a timely and sanitary manner.
Restocks items as needed.
Cleans work area and food preparation equipment.
Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas.
Responds promptly to customer needs.
Responds to requests for service and assistance.
Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions.
May perform other duties as assigned.