Cook, Marjorie P. Lee (Full Time)

Ers•Cincinnati, OH

About The Position

Are you a Cook looking for a great culture, reasonable ratios, an opportunity to grow with an organization? Episcopal Retirement Services has been voted one of Cincinnati's TOP EMPLOYERS for 16 years running and we are hiring passionate Cooks to join our team! When you love what you do, it shows! Episcopal Retirement Services has an award-winning culture and a robust mix of available benefits and perks that may include, discounted meals, medical, dental, vision insurance, and other wellness perks. To learn more about ERS and our award-winning culture: https://youtu.be/3jEMW29lmCs As a Cook at Marjorie P. Lee you will enjoy the below and more if you join our growing team! Schedule which allows you to get home by a reasonable time each evening Rotating weekends off A professional and collaborative working environment Know how many people you are serving each day & get to know who you are cooking for Robust benefits package: Medical, Dental, Vision, PTO, HSA, and much more! Refer and get paid every time a friend is hired and becomes a Team Member Room to grow within the organization

Requirements

Acquire, a minimum, high school diploma or equivalent.
Have, as a minimum, one year cooking experience in a dining service enterprise or equivalent.
Be Serve Safe certified
Be able to cook a variety of foods in large quantities and short order items as needed and must be knowledgeable of dining service procedures, cooking characteristics and techniques, names and contents of dishes, etc.
Be able to read, write and communicate effectively in the English language and follow written/oral instructions.
Possess the ability to make independent decisions when circumstances warrant such action.
Be a minimum of eighteen (18) years of age.
Be able to bend, stoop, lift and push (up to 50 lbs. on a regular basis), stir and move intermittently throughout the workday.
Possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
Not pose a direct threat to the health or safety of other individuals in the workplace.

Responsibilities

Cooks prepare and serves food that is palatable and appetizing in accordance with sanitary regulations, established and planned menu policies and procedures, including portion control. Makes only equivalent substitutions and documents accordingly.
Cooks assure that safety regulations are followed and reports any accidents, hazardous equipment or conditions immediately.
Cooks assist in inventorying and storing incoming food, supplies, etc., as necessary and maintains food storage areas in a clean and properly arranged manner.
Cooks review menus prior to preparation of food to ensure all ingredients are in stock. Advises manager of missing stock immediately.
Cooks complete daily or scheduled daily tasks.
Cooks assist in food preparation for parties, etc.
Cooks complete necessary forms, reports, monitors, etc., as required.