Cook - Road Atlanta

PROOF OF THE PUDDING

11d•$18•Onsite

About The Position

Proof of the Pudding is the exclusive food & beverage provider at Road Atlanta. The on-site fast, casual dining restaurant is hiring for shifts on Thursdays-Sundays. These positions offer competitive pay, leadership opportunities, and flexible weekend schedules. Road Atlanta is host to, and has working opportunities for major events like Motul Petit Le Mans, Drift Atlanta, and the The Mitty. Cooks and Prep Cooks will be instrumental in the day to day operations of the restaurant back of house and kitchen. This position will report to the Executive Chef in their kitchen.

Requirements

Short order/restaurant experience is preferred – on the job training will be provided
Excellent listening and communication skills
General knowledge of cooking temperatures, kitchen equipment, and food preparation processes
Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.
1+ year of experience working in a kitchen, experience in catering is preferred.
Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.
Capable of producing a consistent product in a timely manner and in high volume.
Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Familiarity with reading recipes
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are necessary.
Prolonged periods of standing, moving through a kitchen space
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.
Demonstrate comprehension of the job, including policies, practices, and relationships.
Possess the expertise and skill levels required of the job and perform with quality.
Dependable, reliable and follows through on projects from inception to completion.
Willing to put in as much time as necessary to complete tasks.
Demonstrate a win-win attitude: “see it, own it, solve it.”
Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Observe safety and security standards.
Use equipment and materials properly.
Comply with safety standards and personal protective equipment requirements.
Report potential unsafe conditions or practices to appropriate person immediately.
Promote restaurant safety, cleanliness and security compliance at all times.
Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests.
Listen carefully to opinions and views of others; state understanding of what has been heard.
Contribute new ideas and suggestions to enhance productivity and efficiency.
Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Possess the ability to learn new tasks and adjusts well to new situations.
Perform well under tight time schedules and pressures to change direction quickly.
Demonstrates a sense of urgency.
Is welcoming, friendly and smiles when visible to guests.

Responsibilities

Maintaining the highest level of food quality and consistency
Capable of producing a consistent product in a timely manner
Ensure proper safety and sanitation of all kitchen/food service areas
Implement creative menu items that adhere to the Proof of the Pudding standard
Maintaining the highest level of service
Assisting with inventory management, cooler/freezer stocking, and receiving/organizing food orders